Ecco

If you want to blow the budget, two-Michelin-starred Ecco is the place to do it. As the culinary bastion of the five-star Atlantis hotel, it has serious cachet, with sensational cityscape views and cuisine delivered with panache courtesy of chef Stefan Heilemann. Tasting menus reveal profound flavours in ingredient-led dishes, from venison with Périgord truffle to Norwegian scallop with chorizo, fennel and orange.