With its tall, stencilled windows, warm wood panelling and stucco ceiling ornamentation, the Alpenrose exudes cosy Old World charm, and its cuisine lives up to the promise. Hearty Swiss classics, like herb-stuffed trout with homemade Spätzli (egg noodles) and buttered carrots, are exquisitely prepared and presented, and accompanied by a good wine list and a nice selection of desserts.
Alpenrose
Zürich