Bottega del Vino

One for oenophiles, this bottle-lined wine bar and bistro has a convivial vibe and simple but spot-on dishes such as asparagus salad with parmesan, steak tartare and Sicilian-style tuna with tomatoes, capers and olives. These pair well with the carefully selected Ticinese wines on the list. The two-course lunch represents good value at Sfr25.