Huddled down a sidestreet just off Martinsplatz, this warm, pine-clad wine tavern is an inviting spot for meaty classics – from spot-on schnitzel to beef medallions.
Drei Bünde
Chur
Chur
Huddled down a sidestreet just off Martinsplatz, this warm, pine-clad wine tavern is an inviting spot for meaty classics – from spot-on schnitzel to beef medallions.