La Terrasse

Housed in Interlaken's plushest belle-époque hotel, La Terrasse is a class act, with a season-driven menu and a sumptuous setting redolent of a French orangery. The cuisine plays up regional ingredients in French-Swiss flavours, so expect starters such as smoked tartare of venison with pumpkin, bouillabaisse with local Oona caviar, and pike-perch with Oberländer bacon and garden elderberry.