Dining here is as much an experience as a meal. Chef Niklas Ekstedt's education in French and Italian cooking informs his approach to traditional Scandinavian cuisine – but only slightly. Choose from a four- or six-course set menu built around reindeer and pike-perch. Everything is cooked in a wood-fired oven, over a fire pit or smoked in a chimney.
The Michelin-starred restaurant is frequently named among the best in the world; reservations are essential.