Crêperiet

This laid-back stop, with its handful of tables and stripped-back decor, produces superb galettes with an imaginative combo of ingredients including creamed spinach, brie, sundried tomatoes and walnuts, plus the safe standards of cheese, ham and crème fraiche. The sweet crêpes go way beyond the ubiquitous Nutella, with choices such as Rosseau with cinnamon, apples, ice cream and a generous splash of Calvados.