Family-run since 1920, this local institution has 37 spacious rooms in three grades. 'Bronze' is decked with warm beige tones and wood fittings, while 'silver' ramps up the comfort with skylights, balconies or hydromassage baths; romantic 'gold' rooms and suites are most luxurious. There's a top-floor lounge plus a terrace with a mountain-view hot tub.
The popular restaurant dishes up excellent Catalan food, such as squid cannelloni or baked hake with prawns, and three-course weekday lunch menus (€18).