Ispal

Improbably located in the Prado de San Sebastián bus station, this celeb haunt flies the flag for regional Andalucian cuisine. Imaginative and impeccably presented tasting menus take diners on a culinary tour of Seville and province, featuring olives, torrijas (Spanish-style French toast) with orange blossom, sea bass from Isla Mayor, and suckling pig. Wines are all from Andalucía too.