Lucio Asador Gastrobar

Top choice in Castilla y León


This Palencia institution combines asador (restaurant specialising in roasted meats) with slick gastrobar. The Castilian speciality of cordero asado (€45 for two) is exceptionally good, but it would be a shame to dine here and not try the creative tapas; the terreznos (pork crackling is divine).


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