Set in a converted 19th-century masia (farmhouse) 2km northeast of central Olot, Les Cols is the queen of La Garrotxa's fabulous restaurants. The interior has an avant-garde edge, with glass walls and glittery-gold decor. Two-Michelin-starred chef Fina Puigdevall's dishes are powered by local products and prepared with a silken touch, from Olot sausage and pork ribs to charcoal-tempura beans.
The four-course lunch available on Thursdays is excellent value at €25. You can also order picnics (€50 for two), which you can enjoy on the riverside.