The home kitchen of former parliamentarian María Luisa Banzo has one of Salamanca’s most loyal followings. The cooking is a carefully charted culinary journey through Castilla y León, accompanied by well-chosen regional wines and rustic decor that adds much warmth to this welcoming place. The house speciality comes from María Luisa's mother – pig's trotters filled with meat and black truffles from Soria.
The chance to choose half-sized versions of most dishes will appeal to many.