Taberna Oliveros

This famous old taberna (tavern) has been in the Oliveros family since 1921 and nothing seems to have changed much since it opened. It’s a tiny, warm, bottle-lined den that doesn’t disappoint with its solomillo ibérico al Cabrales (sirloin with blue cheese) and local dishes of cocido a la madrileña (meat-and-chickpea stew).