This fabulous, fashionable vegan spot turns out creative plant-based deliciousness in two- or three-course menus, between whitewashed walls offset by sage-green shutters, patterned tiles and original artwork.
Menus change often: feast on the likes of zucchini and roasted red pepper salad, pizza with pesto and vegan cheese, lemon and eggplant risotto, rounded off with cold-pressed juices, homemade vermouth, craft beer and organic wines.
The restaurant also actively supports and promotes local animal-welfare projects.
