Kumera

This place serves up innovative takes on local dishes such as cochinillo (suckling pig), rabo de toro (bull's tail) or lomo de venado (venison with chestnut gnocchi and red berries), alongside other creatively conceived dishes. Those with foie gras as the centrepiece are especially memorable. Sit on the terrace within confessional distance of the picturesque Iglesia de San Ildefonso.