This slick tapas bistro turns out all manner of tempting, well-executed delights, mostly cooked fresh to your order - from grilled octopus with sweet-potato purée or pork ribs with pineapple chutney, to a veggie burger or a gooey mushroom-and-cheese omelette.
Choose between high stools in the bar area or tables in the restaurant section, both styled in brightly contemporary black, white and light wood.