Set up by two French chefs (one of whom trained under Gordon Ramsay), Agust occupies a fabulous mezzanine space with timber beams, exposed brick and textured metro tiles. Scallops gratinéed with asparagus and prawn-and-avocado stuffed cannelloni are savoury standouts, with housemade vermouth and inventive cocktails alongside. Desserts include the extraordinary 'el cactus' (chocolate-crumble soil, mojito mousse, lemon sorbet), in a terracotta pot.
Agust Gastrobar
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