A sprawling warehouse with cardboard-box chairs, big sharing tables and an open-plan kitchen, buzzing Parking Pizza cooks up outrageously popular wood-fired pizzas topped with the likes of black truffle and egg or smoked salmon with mascarpone, plus perfect rigatoni with salvia and gorgonzola. Also here is the smaller Parking Pita, with gorgeously spiced falafel wraps, roast cauliflower and zingy hummus.
The original branch is over in L'Esquerra de L'Eixample.