In this garage-style space, you're likely to be sharing a long unvarnished wooden table, squeezed in on a cardboard-box stool, but that's half the fun. Wood-fired pizzas arrive loaded with toppings like creamy burrata stracciatella or earthy black truffle, while tempting starters include a superb red-quinoa salad with avocado and a poached egg.
There's another branch on ever-trendier Passeig de Sant Joan.