Mediamanga

Seasonal, organic ingredients – either home-grown in the owner's Val d'Aran orchards or sourced from small producers and local markets – fuel the kitchen at this elegantly contemporary wine bar and restaurant by the culinary talent from neighbouring Mont Bar. Expect outstanding Catalan-inspired sharing plates such as artichokes with mussels in green curry, truffled chicken risotto, scallop ceviche or kimchi-smoked fried prawns.