La Bodegueta Provença

The ‘Little Wine Cellar’ offers classic tapas presented with a touch of class, from calamars a l'andalusa (lightly battered squid rings) to cecina (dried cured veal meat). The speciality is ous estrellats (‘smashed eggs’) – a mix of scrambled eggs, potato and meats like chistorra (fast-cured sausage). Pair with a Ribera del Duero wine or caña (small beer). Lunchtime menús are €16.