Disfrutar

Two-Michelin-star Disfrutar ('Enjoy') is among the city's finest restaurants. Run by alumni of Ferran Adrià's game-changing El Bulli, nothing is as it seems, such as black and green olives that are actually chocolate ganache with orange-blossom water. The Mediterranean-inspired decor is fabulously on point, with latticed brickwork and trademark geometric ceramics from Catalan design team Equipo Creativo, and service is faultless.