At the most authentic gelato outlet in town, all flavours are natural (and most gluten-free) and fruit arrives fresh every day. Along with classic Italian choices by cone or tube such as creamy stracciatella and wavy hazelnut nocciola are more unusual offerings like goat's cheese with caramelised fig, pear and chocolate or plum and pink grapefruit.
Cremeria Toscana
L'Eixample