Cerveseria Brasseria Gallega

You could walk right by this modest establishment without giving it a second glance, but it's usually chock-full of barcelonins enjoying plates of abundant Galician classics. The fresh pop a feira (Galician-style octopus) starter marks this place as a cut above the competition. The setting is simple, the meat dishes succulent and the fideuà (a noodle-based Catalan variant of paella) flavoursome.