Can Pizza

Born in the unlikely area of El Prat de Llobregat near the airport, uberpopular Can Pizza has landed in Barcelona with this warehouse-like, industrial-feel outpost just around the corner from the Sagrada Família. Snappy service and hot-red styling set the tone for slow-cooked pizzas made with 72-hour-fermented dough, starring local or 100% Italian ingredients, such as the Vaya Trufa, sprinkled with truffle.