Mirilla

Mirilla is a great place to stumble upon, with excellent wines by the glass and well-executed cocktails, along with a range of smartly presented seasonal small plates that include cod ceviche, beef tenderloin with wild mushrooms and pumpkin-and-goat's-cheese timbale. It's a cosy split-level, concrete-walled place and fills up fast (book if possible), and there's a €13.50 menú del día.