Arbidel

Michelin-starred Arbidel is famous for chef Jaime Uz’s reinvention of classic Asturian flavours and ingredients with a distinctly modern flair. Exquisitely prepped, locally inspired delights might feature green-apple gazpacho, baked pixín (monkfish) with squid noodles and couscous, or Asturian beef tenderloin with local Casín cheese and veggies. The tasting menus are the best way to sample Arbidel's wide-ranging creativity.