Mar de Llanes

All the seafood at this friendly, family-run eatery is brought daily from the harbour at Llanes. Appetisers of rabas (fried squid) and main courses of perfectly grilled merluza (hake), salmonete (red mullet) and other seasonal fish come with sautéed vegetables, potatoes, crusty bread and superb olive oil in an unpretentious dining room with white linen tablecloths.