Locals flock here for a wide variety of seafood raciones (full-plate serves of tapas items) from bolas de bacalau (round cod croquettes) and pulpo a la gallega (Galician-stye octopus) to the sizeable langostinos (prawns) de Vinaroz. You could try a surtido de mariscos (mixed seafood platter).
Eat at indoor or outdoor tables or at the bar.