Who would have thought you could do so much with migas (fried breadcrumbs)… La Miguería serves this filling quick-fix food in some 30 ways, including drenched in olive oil, topped with sardines or (even) alongside chocolate and orange. You can also get good salads here, and dishes like solomillo (tenderloin) with garlic, or scrambled egg with prawns and borage.
The early evening opening may help those struggling to cope with late Spanish dinner times.