This superlative restaurant, 9km southwest of San Sebastián, is considered by gourmands to be among the world's finest dining addresses. The chef, Martín Berasategui, approaches cuisine as a science and the results are tastes you never knew existed, such as crystallised mullet with a squid-ink bonbon, and cod gel with pickled asparagus and caviar.
Martín Berasategui Restaurant
San Sebastián
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