Prize-winning Antonio, 1km south of Zahara, is wildly recommended for its top-quality seafood, delivered by attentive staff in a sparkling modern-design sea-view setting. Almadraba bluefin tuna, of course, is the star, dished up in a million incarnations from atún encebollado (tuna-onion stew) to sashimi. The tuna tartare is a speciality.
It's also a hotel (well, two, technically), with a beach-facing pool and bright, uncluttered rooms (including breakfast €100 to €212), many graced by Atlantic views.