Taberna Jicales

Grilled chunks of tuna served on a bed of thick salmorejo seasoned with roasted red pepper; pork tenderloin slow cooked in sweet Pedro Ximénez wine – classic tapas don't get much better than these. Taberna Jicales is well known locally and it pays to take your cue from the townsfolk who pile in at lunchtime for a taste of superb regional cuisine.