On a busy corner in the heart of the pedestrian zone, Pápalo is the newest venture of one of Nerja's long-standing star chefs. Artistic presentation and international flavours are the constants in a menu that ranges from tagliatelle with prawns, octopus, white wine and chives to duck breast with sweet potatoes in a molasses, kaffir lime and lemongrass reduction.
Pápalo
Nerja