Lan Sang

The owner and chef are from Laos, so the dishes here are a subtle combination of Thai and Lao cuisines. As well as curries, stir-fries and soups, there's an emphasis on fresh local fish and seafood, prepared with spices such as tamarind, ginger, kaffir-lime leaves and chilli. Soups and salads are similarly based on delicate, fragrant flavours.