This Dutch-owned restaurant has a diverse menu that includes dishes such as kangaroo steaks, vegetable stir-fries and crocodile with chutney; they hit the mark, most of the time. International tapas, like hummus and oxtail croquettes, are also available, making it a good place for lighter bites, too.
There are flamenco shows every evening from Wednesday to Sunday. Book ahead at these times (there's a €4 surcharge).