Run by the silversmiths’ guild, this well-loved traditional bar-restaurant serves a selection of generous tapas and raciones (full plates of tapas items) in its light, glass-roofed patio. The seafood selection is particularly good, highlighted by such items as gambas rebozados (battered shrimps) and salpicón de mariscos (shellfish salad), but there's a good choice of meat, fish, eggs, salads and other dishes too.
Taberna Sociedad de Plateros
Córdoba