La Boca

If oxtail tacos, red-tuna tataki, or a salad of duck-prosciutto and mango in walnut vinaigrette sound appetising, you'll like La Boca. This inventive eatery serves up global variations in half a dozen appealingly arty, rustic-style taberna rooms or in its marginally more formal restaurant section. It's very well done, though portions are not large. Reservations advisable at weekends.