Taberna Restaurante La Tapa

The distinctive flavours of the Alpujarras' culinary micro-region are skilfully melded with the area's Moorish past at pint-sized La Tapa, snugly ensconced in a classic whitewashed house. With locally sourced ingredients and pops of flavours like almond, plum and rosemary, dishes might include raciones of mountain cheeses, chorizo and ham, organic gazpacho and the signature couscous and casseroles.