Perched by the lake, 3.5km northeast of Arcos, this well-known restaurant has been revitalised by keen new owners, plating up traditional meats, stews and tapas prepared with creative flair and international influences, as well as classic Valencia-style paellas. Grab a table on the waterside terrace or in the wood-beamed dining room for garlicky wild-mushroom tempura, grilled octopus and retinto entrêcote.
El Sombrero de Tres Picos
Arcos de la Frontera