Meat-eaters won't want to wave adiós to Aragón without tasting ternasco, the slow-roasted local lamb, and this is a fine place to try it. Duck, boar, beef, partridge, frogs' legs and venison pâté are other classics you can enjoy here.
They have plenty of tables out on the plaza, while in the indoor dining room you can eat at decoratively tiled tables on scarlet chairs sporting heraldic shields.