Salt

Salt specialises in artisanal cheeses, cured meats and bread, which they bake themselves. You can assemble your own tasting plate from the very tempting range, which includes house-cured and smoked pastrami, mild saucisson sausage and Huguenot cheddar, plus some luscious condiments. There's a nice terrace for dining and you're in the heart of the Hazelwood gourmet scene.