This bohemian spot has schoolroom seating, pretty murals and sweet or savoury crêpes. Choose your preferred type of batter (including gluten-free buckwheat) and decide on a filling: there are classic Slovak flavours like bacon and bryndza cheese, veggie options like aubergine or spiced lentils, or toothsome desserts like walnut with honey. Wash it down with a homemade lemonade.
Actual opening times are often scattier than the advertised hours.