Cementing its place in the upper echelons of Singapore's saturated fine-dining scene, this modern French restaurant keeps people talking with its newly minted two Michelin stars. With former Jaan chef Julien Royer at the helm, menus are guided by the seasons and expertly crafted. The space is visually stunning, with a soft colour palette and floating aerial installation by local artist Dawn Ng.
Book at least a month in advance and have your credit card ready.