Bright and modern Ee-Usk (how you pronounce iasg, Gaelic for fish) occupies a prime pier location. Floor-to-ceiling windows allow diners on two levels to enjoy sweeping views while sampling local sustainable seafood ranging from fragrant fish cakes to langoustines and succulent fresh fish. A bevy of serving staff make it swift and efficient, and they'll try to give you the best view available.
Both the food and location are first-class. The two daily closing times are 2.30pm and 9pm in winter.