Swingin' Doors

Bookings are a must for this wildly popular, smoke-filled barbecue venue when the saloon-style wooden doors swing open for finger-lickin' chicken and ribs (Friday) or steak (Sunday), as only enough food is ordered to cater for reservations. Sides include salads, roast potatoes, rice and beans; the well-stocked bar has US and South American wines and Caribbean beers.