Sergiana

Braşov


Steaming soups in hollowed-out loaves of bread, paprika-laced meat stews, and the most generous ratio of cheese and sour cream we've ever seen in a polenta side dish – do not wear your tight jeans for a feast at Sergiana. The subterranean dining hall, lined with brick and wood, is lively and casual – fuelled by ample German beer and loud conversation.