Vianda

This fine-dining, farm-to-fork restaurant from husband-and-wife team Francis Guzmán and Amelia Dill has quickly become a key fixture on the city’s vibrant foodie scene. Stylish and contemporary, its super-seasonal menu reinvents Puerto Rican staples, such as the zucchini tostada topped with homemade ricotta and arugula pesto, and short-rib encebollado. The same goes for the standout cocktails and mocktails.