Seatless Nannarella is squeezed into little more than a doorway and serves up Lisbon's best gelato. Roman transplant Constanza Ventura churns out 34 perfect, spatula-slabbed flavours of traditional gelato/sorbet daily (18 fixed, 10 daily-changing, four seasonal) to anxious lines of lisboêtas. Nailing both consistency and flavour, this sweet, sweet stuff seemingly emerges straight from Ventura's kitchen.
It's named after the Academy Award–winning Roman actress Anna Magnani's nickname.