José Avillez' two-Michelin–starred cathedral of cookery wows diners with painstaking creativity, polished service and a first-rate sommelier. Standouts among Lisbon's culinary adventure of a lifetime include suckling pig with orange purée; sea bass with seaweed and bivalves; and Avillez' masterstroke, the Garden of the Goose that Laid the Golden Eggs (egg, crunchy bread and mushrooms). Paired wines sometimes date to the '70s!
Reservations are essential.